One Hour Pizza Dough

The name says it all!

Ingredients:

  • 1 1/3 cup warm water (100-120 degrees)
  • 1 packet rapid rise/ quick yeast (2 1/4 tsp)
  • 1 tsp sugar
  • 2 tsp sea salt
  • 2 1/2 cups pizza flour (you can use bread flour or ap flour as well)
  • 1 cup whole wheat flour or whole wheat pastry flour
  • 1/4 cup olive oil

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(forgot sugar in the picture)

In the bowl of a stand mixer*, combine the warm water, sugar, and yeast. Stir (with paddle attachment) in the salt and flour and mix on medium high speed  for 5 minutes. While the mixer is going, drizzle in the olive oil.

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When the dough is soft and elastic, take out of the bowl, rub with olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour. IMG_2267 IMG_2268

After the dough has doubled in size, cut in half to make two large pizzas or make 4 mini size. You could also refrigerate half in a sealed plastic bag for a few days, or freeze it! IMG_2269 IMG_2270

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When you are ready for your pizza, roll out the dough, cover with your toppings and bake at 450 for 10-13 minutes. When you take out of the oven allow to sit for 5 min before cutting. Enjoy!

IMG_2273 IMG_2275 IMG_2276   *You could also make this dough without an electric mixer…..just knead by hand for about 8 minutes and then follow above steps

2 Responses to “One Hour Pizza Dough”

  1. Jen Says:

    Fast, easy and so good!

  2. Sprinkle and Scoop | Goat Cheese, Spinach & Onion Pizza Says:

    […] One hour pizza dough or store bought pizza dough […]

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