Black & White Chip Cookies

Just a twist on an old stand-by!

Black & White Chip Cookies


Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips

 

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. In large bowl mix granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, mixing well after each addition. Gradually mix in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto parchment paper lined baking sheets. 


BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 







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